Mondays to Thursdays: Take some time out and join us every Monday to Thursday lunchtime for your favourite gastropub dishes; two courses for £22.50 or three for £26.50.
Every Thursday: Join us for our new steak night! Enjoy Aubrey Allen’s finest cuts and Chef’s sharing dishes on our specials, perfectly paired with award-winning wine. We’ve been known to crack open a Magnum, especially for the occasion…
Champagne Fridays: Add some fizz to your weekend! Buy one glass or bottle of Piper Heidsieck between 4-7pm, and get the second on us. Our treat to you, you deserve it. Perfectly paired with our famous Posh Fish & Chips, to share, or not!
Every Sunday: Nothing beats a Sunday gathered around the table, drink in hand, indulging in a top-quality roast! Book in and enjoy two courses for £28.50 and three for £33.50.
Easter Weekend
Start the long weekend right and join us for a drink on Thursday night, or make the most of Good Friday with a leisurely lunch. Easter Sunday is the time to bring the family to the pub for a scrumptious get together.
Easter Monday brings you our Bank Holiday Best Menu, full of quality classics alongside a choice of specials. Book in and join us.
May Day Bank Holiday
Enjoy your three day weekend with us! Join us for a top-notch roast on Sunday, before easing into Bank Holiday Monday with a new favourite from our spring/summer drinks list – there’s something for everyone.
Cocktail Week
In celebration of World Cocktail Day (13th May) indulge in any cocktail and have the second one on us from Monday 12th to Saturday 17th, 4pm – 7pm! The perfect excuse to catch-up with friends or simply relax and enjoy the longer evenings, drink in hand.
Late May Bank Holiday
Who doesn’t love a long weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with our Bank Holiday specials. Book a table and we’ll see you then.
Fruits de Mer
Sail away to the French coast on the last Saturday of the month, from May to July, and join us for a day of Fruit de Mer specials. Indulge in the fresh tastes of mussels, clams, oysters, lobster, prawns, and crab. £100pp. Book a table online or call the pub on 01844 214340.
Father’s Day
What better way to celebrate the important men in our lives than with the age-old tradition of Sunday lunch in your local and beers on us!
Enjoy top-quality British beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings.
Always a busy one, book in early!
Summer menu tasting
Join us at the pub and be the first to try our new summer menu. We’ll be running a 6 course tasting menu, paired with our wine recommendations. £65pp, 7pm arrival. Call us on 01844 214340 to book.
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