Celebrate in true Thatch style; with a proper knees-up surrounded by your favourite people.
Whether it’s a late lunch with the family or you’re dressing up for dinner, we’ll have a menu full of the good stuff. Chef’s pulling out all the stops with indulgent specials, we’ll be shaking up the usual suspects behind the bar (spirited or not), and it wouldn’t be New Year’s without a glass of fizz at midnight.
Our DJ will crank up the crooners to see in the big countdown to 2026! And if you’re joining us for drinks in the bar, just pop down.
Our Winter Specials
Every Thursday to Saturday until 14th February.
This winter, enjoy Fillet of Hailbut, served with Buttered Mash, Spinach & Citrus Butter Sauce for 36.00, or indulge in the comforting flavours of our Mushroom, Celeriac & Lentil Cottage Pie enjoyed with Olive Oil Mash & Winter Greens for 17.50.
Perfectly paired with a glass of Albariño, creamy fruity white, with plenty of flavour and appealing underlying minerality, available by the glass as our wine of the season. Or if you’re feeling virtuous, pair with a Lucky Saint.
There’s nothing quite like a Burn’s Night Supper… On 25th of January every year, Scots men and women, alumni of Scottish schools and universities, and lovers or descendants of Scots, all gather to celebrate the birthday of our national poet, Robert Burns. Join us for a three-course feast and of course, lots of whiskey. Call us or book your table, quoting “Burns Supper”
Valentine’s Weekend
However you’re spoiling your loved one, make sure we’re on your gift list. A specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special.
Book in from Thursday 12th to Saturday 14th February, and give yourselves something to look forward to.
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