Mondays to Thursdays: Take some time out and join us every Monday to Thursday lunchtime for your favourite gastropub dishes; two courses for £22.50 or three for £26.50.
Every Thursday: Join us for our new steak night! Enjoy Aubrey Allen’s finest cuts and Chef’s sharing dishes on our specials, perfectly paired with award-winning wine. We’ve been known to crack open a Magnum, especially for the occasion…
Every Friday: Enjoy our famous Posh Fish & Chips, to share, or not!
Every Month: Introducing our monthly changing menu. It’s all about serving the best that the season has to offer. Join us to find your new favourite dish.
Early May Bank Holiday
Who doesn’t love a three-day weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday specials – whether it’s a roast, a burger, or a superfood salad, or just a few drinks down your local – join us.
Wine and Tapas on the Terrace
Join Ev from 5pm for an evening of wine and tapas on the Terrace. Sip rosé and other lovely wines while enjoying fantastic tapas, freshly made by our Head Chef Conor. £45pp – Call us to book 01844 214340
Late May Bank Holiday
Celebrate the long weekend with a Bank Holiday Monday in the pub. Enjoy Bank Holiday specials paired with a glass of fizz. There’s something for everyone. Book a table and we’ll see you then.
Fruit De Mer
You don’t have to pack your bags to enjoy the very best seafood.
Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast, and of course, best enjoyed with a glass of Champagne to start things off just right.
Book your table by quoting ‘Fruit de Mer’ or give us a call 01844 214340.
Fruit De Mer
You don’t have to pack your bags to enjoy the very best seafood.
Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast, and of course, best enjoyed with a glass of Champagne to start things off just right.
Book your table by quoting ‘Fruit de Mer’ or give us a call 01844 214340.
Fruit De Mer
You don’t have to pack your bags to enjoy the very best seafood.
Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast, and of course, best enjoyed with a glass of Champagne to start things off just right.
Book your table by quoting ‘Fruit de Mer’ or give us a call 01844 214340.
Tunes on the Terrace
Join us on Bank Holiday Saturday for an afternoon of live acoustic music on the terrace. Sit back, relax with a drink in hand, and enjoy laid-back tunes in the garden.
Fruit De Mer
You don’t have to pack your bags to enjoy the very best seafood.
Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast, and of course, best enjoyed with a glass of Champagne to start things off just right.
Book your table by quoting ‘Fruit de Mer’ or give us a call 01844 214340.
August Bank Holiday
Make the most of the final long weekend of the summer! Pop in on Sunday for a proper roast, then ease into Monday with a seasonal special, a glass of something chilled, and good company. Here’s to soaking up every last bit of summer.
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