Christmas Eve Eve Party
Kick off the Christmas break as you mean to go on, with a proper Thatch Grown Up Party!
There’ll be a DJ on the decks from 9pm. Why not book in for an early dinner first?
Kick off the Christmas break as you mean to go on, with a proper Thatch Grown Up Party!
There’ll be a DJ on the decks from 9pm. Why not book in for an early dinner first?
Join us for your Christmas Eve celebrations. Whether it’s a catch up with friends or family before the big day, or a few drinks in the bar, join us for your Christmas Eve lunch or supper before the big day. Book in if you’re dining, or just pop down if you’re joining us in the bar.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
31st December is about seeing in the New Year with a group of friends or family, good food and a couple of drinks, so this year we’re throwing a party. Dress to impress and there’ll be a DJ from 9.30pm. Book a table online if you’re dining, our New Year’s Eve menu will be online soon, or if you’re just joining us for drinks in the bar – pop down.
If you’re planning a night in this year, book an early dinner table, or if you want the table all night, book in from 8pm.
We’ll be back open to help fix any sore heads, serving gastropub classics alongside a range of our favourites from 12pm. Book in and join us and take the day off.
There’s nothing quite like a Burn’s Night Supper… On 25th of January every year, Scots men and women, alumni of Scottish schools and universities, and lovers or descendants of Scots, all gather to celebrate the birthday of our national poet, Robert Burns. Join us for a three-course feast and of course, lots of whiskey. £55 per person, call us or book your table for 7pm, quoting “Burns Supper”. 7pm.
However you spoil your loved one this year, choose us to celebrate. We’ll have a specials board full of indulgent sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. Book in and give your special someone a Valentine’s to remember.
Or, join us on Thursday for an extra special steak night?
Enjoy the change of seasons with us and join our dinner party. The Chef team will be showcasing the finest produce of Spring, from the first English asparagus to Spring lamb. £55 per person. Call us at the pub on 01844 214340 to book your place.
